International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
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International Journal of Horticulture and Food Science
2023, Vol. 5, Issue 1, Part B
Comparative analysis of open-field and protected vegetable cultivation in Arusha, Tanzania

David C Nyaki

This research paper examines the comparative benefits, challenges, and economic viability of open-field and protected vegetable cultivation methods in Arusha, Tanzania. Protected environment structures (PES), such as greenhouses, polyhouses, and net houses, offer enhanced control over environmental factors, leading to improved yields and quality. This study provides a comprehensive analysis based on field data, and existing literature, highlighting the differences in productivity, resource efficiency, and sustainability between the two cultivation methods.
Pages : 120-124 | 42 Views | 17 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
David C Nyaki. Comparative analysis of open-field and protected vegetable cultivation in Arusha, Tanzania. Int J Hortic Food Sci 2023;5(1):120-124. DOI: 10.33545/26631067.2023.v5.i1b.206
International Journal of Horticulture and Food Science
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