International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
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International Journal of Horticulture and Food Science
2023, Vol. 5, Issue 2, Part B
Impact of mycorrhizal fungi on plant disease resistance

Rohan Patel and Bhargavi Thakur

Mycorrhizal fungi play a crucial role in enhancing plant health and resistance to diseases. This review explores the mechanisms by which mycorrhizal associations enhance plant disease resistance, summarizes findings from various studies on the impact of mycorrhizal fungi on different plant-pathogen interactions, and discusses the practical applications and future research directions in this field. The review highlights the potential of mycorrhizal fungi as a sustainable and eco-friendly strategy for disease management in agriculture.
Pages : 110-111 | 44 Views | 16 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Rohan Patel, Bhargavi Thakur. Impact of mycorrhizal fungi on plant disease resistance. Int J Hortic Food Sci 2023;5(2):110-111. DOI: 10.33545/26631067.2023.v5.i2b.217
International Journal of Horticulture and Food Science
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